157 $
The WÜSTHOF Gourmet Roast Beef Slicer (Hollow Edge) is a 26cm (10″) non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF’s entry-level Gourmet series made in Germany. A hollow-edge carving/slicer knife for wafer-thin slices of roasts and cold cuts; satin-finished blade with secondary V-edge at 14°. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Roast Beef Slicer (Hollow Edge) pairs a laser-cut, non-forged stainless steel blade with an ergonomic, triple-riveted black synthetic handle. A hollow-edge carving/slicer knife for wafer-thin slices of roasts and cold cuts; satin-finished blade with secondary V-edge at 14°. As part of the Gourmet line it offers WÜSTHOF’s German-made quality and 56 HRC blade hardness in a lighter-weight, more affordable alternative to WÜSTHOF’s forged knife series.
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