The WOLL Eco Lite is a 30cm induction-compatible wok and stir-fry pan made from 100% recycled aluminum with a fixed handle, made in Germany. It offers fast, even heating for stir-fries, noodles and rice dishes, and is oven-safe to 200°C and dishwasher safe.
The WÜSTHOF Classic Asian Utility Knife ("Try Me") is a 12cm (4.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A uniquely curved straight-edge blade usable as both a mini chef's knife and a paring knife, for small and medium fruits, vegetables and cheeses. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Bread Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A concave serrated edge cuts cleanly through crusty loaves, hard-skinned vegetables, fruit and roasts with crackling. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Bread Knife is a 23cm (9") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A double-serrated blade for long-lasting sharpness, cutting cleanly through crisp breads and pastries without tearing. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Chef's Knife (Hollow Edge/Kullenschliff) is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A hollow-ground (Kullenschliff) chef's knife whose dimpled blade reduces food sticking, suited to cutting and carving meat, ham and roasts. Rockwell hardness 58 HRC.
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