The WÜSTHOF Classic Chef's Knife is a 12cm (4.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A shorter chef's knife suited to smaller cutting boards and precision work on smaller ingredients. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Chef's Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. The all-rounder in the kitchen for mincing, chopping and cutting meat, fish, fruit and vegetables. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Chef's Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. The all-rounder in the kitchen, accommodating the widest variety of cutting and gripping techniques. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Flexible Boning Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A flexible, pointed blade for removing bones and skinning meat and poultry; also removes tendons and fat. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Flexible Fillet Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A flexible, dimpled blade for wafer-thin filleting, separating fish fillets from skin, and precision meat/fruit cutting. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Hard Cheese Knife (Fork Tip) is a 14cm (4.75") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A curved blade with air pockets for hard and semi-hard cheeses; forked tip doubles as a serving pick. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Hollow Edge Carving Knife is a 23cm (9") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A longer, narrower blade with a pointed tip for carving meats; hollow-edge dimples reduce drag and prevent sticking. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Hollow Edge Nakiri is a 17cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A Japanese-style vegetable knife with a very sharp, finely ground, dimpled blade for cutting, dicing and chopping vegetables, herbs and fruit. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Boning Knife is a 14cm (5.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A sturdy, maneuverable, pointed blade for removing bones, skinning meat and poultry, and removing tendons and fat. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Chinese Chef's Knife (Vegetable Cleaver) is a 18cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A wide, forged blade for precision chopping and thin slicing, and for scooping and transferring prepped ingredients; not intended for bones or hard fruit. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Fillet Knife is a 18cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A very thin, flexible blade for deboning and filleting fish, precision meat cutting, and peeling fruit. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Flat Cut Paring Knife is a 8cm (3") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A small, narrow, flat blade for trimming, slicing and peeling small produce like garlic and herbs; flat edge gives more board contact and control. Rockwell hardness 58 HRC.
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