The WÜSTHOF Classic Ikon Flexible Fillet Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A flexible blade for wafer-thin filleting, loosening fish fillets from the skin, or peeling fruit. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Half Bolster Chef's Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. An all-purpose chef's knife with a half-bolster design that reduces weight and makes the entire blade easier to sharpen. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Half Bolster Chef's Knife is a 18cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. An all-purpose chef's knife with a half-bolster design that reduces weight and makes the entire blade easier to sharpen. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Half Bolster Chef's Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. The all-rounder for mincing, chopping or cutting meat, fish, fruit and vegetables, with a half-bolster design. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Half Bolster Chef's Knife is a 23cm (9") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. An all-purpose chef's knife with a half-bolster design that reduces weight and makes the entire blade easier to sharpen. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Half Bolster Chef's Knife is a 26cm (10") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. An all-purpose chef's knife with a half-bolster design; the longer 26cm blade suits large-format prep. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Hollow Edge Nakiri is a 17cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A thin, 10-degree-edge Japanese vegetable knife with a long straight edge and dimpled blade to reduce sticking; not for bone work. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Hollow Edge Santoku is a 14cm (5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A Japanese-style knife with a hollow-ground blade for mincing and chopping herbs, vegetables, fruit, fish and meat. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Hollow Edge Santoku is a 17cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. Versatile in shape, weight and edge for mincing and chopping herbs, vegetables and fruit, and preparing fish and meat. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Paring Knife is a 9cm (3.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A slim blade and plain edge for cutting onions and herbs, and chopping, cleaning and decorating fruits and vegetables. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Precision Double-Serrated Bread Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A concave serrated edge cuts cleanly through crusty bread, hard-skinned produce and roasts. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Precision Double-Serrated Bread Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A concave serrated edge with fine teeth cuts cleanly through bread crusts without pressure. Rockwell hardness 58 HRC.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.