The WÜSTHOF Classic Ikon Serrated Utility Knife is a 14cm (5.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A fine serrated edge for cutting bread, tomatoes and other items without tearing; bridges paring knife and larger blades. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Utility Knife is a 12cm (4.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A mid-sized knife between chef's and paring knives, perfect for peeling, trimming and slicing, and mincing shallots, onions and herbs. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Utility Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A mid-sized utility knife bridging chef's and paring knives, for mincing herbs and vegetables and handling small meats. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Paring Knife is a 10cm (4") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A compact 10cm blade for detailed cutting tasks and precision peeling. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Paring Knife is a 9cm (3.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A slim blade tapering to a point, for trimming, slicing and peeling small produce such as garlic cloves and herbs. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Soft Cheese Knife (Perforated) is a 14cm (5.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A perforated blade with air pockets prevents soft cheeses like Brie, Camembert and Roquefort from sticking during cutting. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Trimming/Paring Knife is a 7cm (2.75") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A short, straight-edge blade for close-control decorating, peeling, mincing and dicing tasks. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Utility Knife is a 12cm (4.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A mid-sized cutting tool between chef's and paring knives, for mincing herbs and onions and cutting vegetables or small cuts of meat. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Utility Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A mid-sized utility knife bridging chef's and paring knives, for mincing shallots, onions and herbs, and cutting vegetables or small meats. Rockwell hardness 58 HRC.
The WÜSTHOF Classic White Chef's Knife is a 16cm (6") forged stainless steel knife with a white synthetic handle with embedded red wüsthof trident, stainless steel rivets, part of WÜSTHOF's Classic White line made in Germany. The Classic White series pairs WÜSTHOF's 200 years of forging experience with a modern white handle design. Rockwell hardness 58 HRC.
The WÜSTHOF Classic White Chef's Knife is a 20cm (8") forged stainless steel knife with a white synthetic handle, riveted, part of WÜSTHOF's Classic White line made in Germany. The Original chef's knife, all-purpose for mincing, chopping and slicing meat, fish, produce and vegetables, in the Classic White colorway. Rockwell hardness 58 HRC.
The WÜSTHOF Classic White Hollow Edge Santoku is a 14cm (5") forged stainless steel knife with a white synthetic handle, triple-riveted, part of WÜSTHOF's Classic White line made in Germany. An Eastern-style alternative to the chef's knife with a thinner, hollow-ground blade for mincing and chopping herbs, vegetables, fruit, fish and meat. Rockwell hardness 58 HRC.
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