The WÜSTHOF Crafter Bread Knife is a 23cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its double-serrated edge cuts cleanly through crusty loaves and soft bread alike without crushing the crumb. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Chef's Knife is a 16cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its versatile blade handles everyday dicing, slicing and chopping tasks with ease. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Chef's Knife is a 20cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its longer blade gives extra reach and rocking motion for larger cuts of meat, vegetables and herbs. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Paring Knife is a 9cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its compact blade is ideal for peeling fruit and vegetables and other precision, close-to-hand cutting tasks. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Santoku Knife is a 17cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its gently curved, hollow-edge (Kullenschliff) blade suits a rocking chop and helps food release cleanly from the blade. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Utility Knife is a 16cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its narrow blade suits peeling, trimming and precision cuts on smaller produce. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Gourmet Boning Knife is a 14cm (5") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A slim, curved, pointed blade for removing bones and skinning meat and poultry. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Bread Knife is a 20cm (8") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A classic bread knife with a concave serrated edge for clean cuts through crusty loaves, hard-skinned vegetables and roasts with crackling. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Bread Knife is a 23cm (9") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A concave serrated edge cuts cleanly through crusty bread and hard-skinned vegetables; blunt tip designed for slicing tough bottom crusts. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Brunch Knife (Serrated Utility) is a 12cm (4.5") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A fine serrated edge cuts through rolls without tearing and handles firm produce like tomatoes and dry sausage; ideal for packed lunches and brunch. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Carving Knife is a 20cm (8") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A narrow blade for precision slicing, cutting very thin slices of hard ingredients (especially hams) and roasts. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Cheese Knife (Dual Handle) is a 32cm (12") forged stainless steel knife with a two-handed grip, one at each end of the blade, part of WÜSTHOF's Gourmet line made in Germany. A long, flexible dual-handled blade for slicing hard block cheeses cleanly and safely on both ends. Rockwell hardness 58 HRC.
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