Out of stock
Wüsthof – Gourmet Boning Knife (14 cm)
57 $
GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The GOURMET 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
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1 in stock
Wüsthof – GOURMET Boning Knife (16 cm)
67 $
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
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2 in stock
Wüsthof – PRO Boning Knife (16 cm)
52 $
Highlights: De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Professional knife for restaurant...
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Out of stock
Wüsthof – PRO COLOUR Boning Knife (16 cm)
52 $
Highlights: De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Professional knife for restaurant...
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2 in stock
Wüsthof – Silverpoint Boning Knife (8 cm)
42 $- De-boning chicken or ham, trimming fat and sinews.
- The tapered, pointed blade is a necessity for working closely around joints.
3 in stock
WÜSTHOF Classic Ikon Boning Knife 14cm (1040331414)
220 $
The WÜSTHOF Classic Ikon Boning Knife is a 14cm (5.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A sturdy, maneuverable, pointed blade for removing bones, skinning meat and poultry, and removing tendons and fat. Rockwell hardness 58 HRC.
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4 in stock
WÜSTHOF Gourmet Boning Knife 14cm (1025046114)
73 $
The WÜSTHOF Gourmet Boning Knife is a 14cm (5") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A slim, curved, pointed blade for removing bones and skinning meat and poultry. Rockwell hardness 56 HRC.
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Out of stock
Yaxell – Mon Boning Knife (15 cm)
141 $
MON 3 LAYERS
Blade:
The core material is VG10 "super stainless steel," which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Of course the blade has an extremely sharp cutting edge and long cutting performance.
Handle:
The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.
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