Highlights: Poultry shears are the ideal helper for carving. Powerful shears for skinning, cutting and carving of chicken, turkey, duck or goose. Ergonomically shaped handles...
Highlights: De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Professional knife for restaurant...
Highlights: Manufactured from one piece of steel. Slip-resistant synthetic handles, special ergonomic design. Very sharp. Outstanding edge retention. Sterilizable.
Highlights: De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Professional knife for restaurant...
Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
Blue indicates that the knife is specifically marked for FISH.
Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
Green indicates that the knife is specifically marked for VEGETABLES.
Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
Red indicates that the knife is specifically marked for MEAT.
Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
Yellow indicates that the knife is specifically marked for POULTRY.
Highlights: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing...
Highlights: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing...
Highlights: It provides ample clearance between the knuckles and the cutting board whilst slicing baguettes or cutting sandwiches. With wavy edge. Professional knife for restaurant...
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